Alphonso Mango / Salem Gundu
Salem Gundu mango preferrably called as Alphonso mango is rich in sweetness & flavour, with juicy pulp inside. The mango looks green in raw conditions and turns completely yellow on ripening. Alphonso mangoes are small round shaped and can be eaten directly with one hand. Alphonso is the largely exported variety of mangoes compared to other mango varieties.
Description
Farm Fresh Authentic Hand Picked | 100% Carbide & Chemical Free | Sweet taste & aroma
DESCRIPTION :
Salem Gundu mango preferrably called as Alphonso mango is rich in sweetness & flavour, with juicy pulp inside. The mango looks green in raw conditions and turns completely yellow on ripening. Alphonso mangoes are small round shaped and can be eaten directly with one hand. Alphonso is the largely exported variety of mangoes compared to other mango varieties.
IMPORTANT NOTE :
The mangoes will be sent in raw matured, semi ripe condition to avoid damage in transit. While ripening it will loose 100-200gms of weight per kg.
Usually delivered in 5 – 7 business days. Delivery available all over India and fast delivery for metro cities like Chennai, Bangalore, Hyderabad, Mumbai, Delhi, Gurgaon.
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Combo Pack offers all the varieties of mangoes from our farms. Combo box order includes alphonso, malgoa, sendoora, kilimooku, imam pasand, salem bangalora, Nadusaalai, banganapalli mangoes. The pack will consists of mangoes from each available variety aggregates to 5 kgs overall. We will pack the available varieties by the time you order. Each variety is unique and offers its own taste for you to enjoy. Mangoes of the finest quality sourced from Salem, Tamilnadu.
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Premium Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
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